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Ralph and Pat visit The Good Food and Wine Co. and learn about Cabernet Franc, the Niagara Wine Region and break myths about Rosé.
Season 1 • Episode 02:
Pinot Envy
Ralph and Pat visit Flat Rock Cellars and learn about Pinot Noir, limestone and break down myths about white wine with fish.
Ralph and Pat visit Featherstone Estate Winery & Vineyard and learn about Riesling aromas and the power of sheep.
Ralph and Pat visit Henry of Pelham Estate Winery and learn about Baco Noir, the Speck family history, and the red wine fermentation process.
Ralph and Pat visit Southbrook Vineyards and learn about Chardonnay, biodiversity, and pollination.
It’s a cold and windy January night and the guys explore everything about icewine at Pillitteri Estates Winery.
Art, nature and the mysterious varietal, “Gamay”, explored at 13th Street Winery.
It’s not Champagne; it’s Sparkling Wine, the diva of the wine world, explored at Jackson-Triggs Winery.
It’s easy to hail a cab in Niagara! The guys explore Cabernet Sauv at Marynissen Estates Winery and Cabernet Franc at PondView Estate Winery.
After an enlightening hike in Ontario’s Greenbelt, the duo end up back at The Good Earth Food and Wine Co. to recap on their adventure so far.