Season 1 • Episode 01
Good Franc

A program at St. Catharines’ Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University promises to answer all of Ralph’s and Pat’s questions and more. CCOVI walks Ralph and Pat through the basics, while they start to explore the 90-plus wineries in the Niagara Region.

Starting at The Good Earth Food & Wine Co. in the Lincoln-Lakeshore sub-Appalachian, the duo meet vibrant and engaging Nicolette Novak, who introduces them to the ‘three date’ sip test, Cabernet Franc, the mystery of Rosé, and, ultimately, the mouthwatering Good Earth Burger.

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The Good Earth Food & Wine Co.

The Good Earth Food & Wine Co.

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